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Mellow and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone.
Honeybush and rooibos are the base for a playful blend of pink peppercorns and roses, accented with cinnamon, cardamom, and ginger. A touch of sweet beet powder is the secret ingredient that adds body to the base and pink to the cup!Add a bit of steamed half & half or coconut milk for the sweetest, most velvety chai-latte EVER.
Hot Pink Chai Latte Directions:
Ingredients:
- 1 cup boiling water (about 212°F or 100°C)
- 2-3 tablespoons chai spice blend
- Honey (for sweetening)
- 1/2 cup milk (dairy or non-dairy)
Instructions:
- Boil 1 cup of water in a kettle or pot until it reaches about 212°F (100°C).
- Measure out 2-3 tablespoons of chai spice blend into a mug.
- Pour the boiling water over the chai spice in the mug. Let it steep for 5 minutes.
- Add honey to the chai tea to sweeten, according to your taste preference.
- Pour in 1/2 cup of milk (dairy or non-dairy) into the chai tea and stir well.
Cold Pink Chai Latte Directions:
Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chai spice blend
- Sweetener of choice
- Ice cubes
Instructions:
- Heat milk in a microwave or on the stovetop until steaming 150-160°F (but not boiling).
- Add 2 tablespoons of chai spice blend to the warm milk. Stir to combine.
- Sweeten the chai latte with your preferred sweetener, to taste.
- Refrigerate the chai latte mixture overnight.
- The next day, strain the chilled chai latte to remove the spices.
- Pour the strained chai latte in a tall glass over ice cubes.
- Enjoy your refreshing Cold Chai Latte on the go!
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
Description
Mellow and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone.
Honeybush and rooibos are the base for a playful blend of pink peppercorns and roses, accented with cinnamon, cardamom, and ginger. A touch of sweet beet powder is the secret ingredient that adds body to the base and pink to the cup!Add a bit of steamed half & half or coconut milk for the sweetest, most velvety chai-latte EVER.
Hot Pink Chai Latte Directions:
Ingredients:
- 1 cup boiling water (about 212°F or 100°C)
- 2-3 tablespoons chai spice blend
- Honey (for sweetening)
- 1/2 cup milk (dairy or non-dairy)
Instructions:
- Boil 1 cup of water in a kettle or pot until it reaches about 212°F (100°C).
- Measure out 2-3 tablespoons of chai spice blend into a mug.
- Pour the boiling water over the chai spice in the mug. Let it steep for 5 minutes.
- Add honey to the chai tea to sweeten, according to your taste preference.
- Pour in 1/2 cup of milk (dairy or non-dairy) into the chai tea and stir well.
Cold Pink Chai Latte Directions:
Ingredients:
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chai spice blend
- Sweetener of choice
- Ice cubes
Instructions:
- Heat milk in a microwave or on the stovetop until steaming 150-160°F (but not boiling).
- Add 2 tablespoons of chai spice blend to the warm milk. Stir to combine.
- Sweeten the chai latte with your preferred sweetener, to taste.
- Refrigerate the chai latte mixture overnight.
- The next day, strain the chilled chai latte to remove the spices.
- Pour the strained chai latte in a tall glass over ice cubes.
- Enjoy your refreshing Cold Chai Latte on the go!
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
